Blanched Almond Flour

Product Description

Blanched Almond Flour blanches the skin that has been removed from the nut. These are typically coated in a red-brown skin surrounding the nut, and when the skin is left on the almond. It produces flour with a different texture than when it is removed. Blanched Almond Flour comes in a variety of light colours and is best used for cakes, muffins, and recipes that are the ground almonds with their peels intact.