Our Oats Flour is a stone-ground type, bursting with natural deliciousness, giving it the nutritional edge. There is nothing good as oats flour will be fixed in the kitchen. Oatmeal is used in home baking, and you can even blend it with the batter for dosas and chillas. It mixes readily with chapatti atta and other flour preparations. This is a substance that won't let you down, for sure! This flour raises the nutrient content of everything from roti to parathas to pancakes and biscuits.